LAY HO THERE 👋🏻 I hope you’re keeping well and cooking well. Every week we send out a newsletter with a blurb about special ingredients and kitchen tools used on the cooking show - find more info in the link in the description box! Happy cooking 🥳
@person-vi6dm Thanks for your response. I found what you referenced. ( I'm also not vegan. In my case, the reason to follow this channel is that I do eat lots of food that *is vegan." :)
@@person-vi6dm, he may have any health issue or lifestyle that is no compatible with veganism or maybe he doesn't want to be related to the elitism and controversy within the community. Many vegans act like animal lives were more important than human or make gross comments comparing slavery to animal consumption. Not to say every vegan acts like that, but there are plenty of examples.
there is something so calming and meditative in your videos, not just informative on how to cook vegetarian dishes but they also leave me feeling a contentment at the end.
I enjoy seeing how enthusiastic you are about the flavors, textures, and appearance of your food. It isn’t a excited gushing expression, but a low key and serene contented expression on your face and in your tone. Your videos are so relaxing. Thank you for your channel!
There is nothing you can’t do while encouraging us that we can! Thank you for being so calming, The visual impact of what you do is stunning and beautiful with the tools and plating of the food you make…I can’t wait to try your recipes! 🙏🏽🙋🏻♀️👍🏽 Mia
I made your crispy katsu tofu fingers again yesterday for the third or fourth time, and they are wonderful. My wife and stepson absolutely love them and they make for a quick and delicious snack. I love your Zwilling pro chef's knife !!! I have several of their " pro " series knives ( without the bolster ). Nothing but Zwilling pro and Miyabi in my kitchen. -- den
Your videos are amazing, and I resonate with so many of the comments here. Wondering what no stick skillets you use. Please share? Thank you for your good work. 😋
Tempura tofu (my own recipe). Cut smoked tofu into little bricks about 3cm x 1cm x 1cm. Cut nori sheet into strips about 2cm wide and 5 cm long. Dampen nori sheet and wrap around tofu. Gently coat in a little rice flour. Make batter using half/half mix of rice flour and chickpea flour, baking powder and a touch of 5 spice or chilli powder. Mix with cold water until smooth, slightly runny batter. Coat each brick in batter, and fry until crispy golden brown. Serve with tamari or yuzu sauce for dipping. Sorry, can't give measurements on flour etc, I do it all by eye and feel.
Lay ho, Wil! Hope your Canada Day was relaxing and happy. I love crispy tofu, but usually pan fry it till it becomes crisp. I try not to eat too many deep fried foods. Looks good, though! 🙏❤
Will your videos always make me run to the store! Video request: Could you do a Pantry Staples Video. Some things you keep on hand to make your recipes. Keep producing beautiful recipes and videos for us!
it's always wonderful to enjoy a beautifully prepared plant-based meal. of utmost importance, however, is to keep in mind that "all phenomenon are impermanent." oh, i think this 16:12 is more often referred to as "shaggy." YUM. hope you have a meetup one day, Wil! it'll be mobbed!! 👍🏻👍🏻👍🏻
Your channels are soooo satisfied❤❤❤❤ please don't stop your beautiful creations 😮 I'm getting my book soon 🙏 your truly a inspiration! 😊 Oh 2 questions ❓ How many times of day do you eat and isn't soy and shiitake mushrooms bad for ? 🤔
I found you about a year ago and I love your channel and your beautiful videos. I just ordered your book and am so looking forward to receiving it! Keep up the amazing job that you do, I’m hooked!🥰🌺🐿
Nutritionist here; if you eat animal-based foods, it’s best to avoid soy - as it’s a phytoestrogen and the body will prefer soy over our own hormones / hormones in the animal-based foods you ingest. For that reason, the body would already be overwhelmed with having to deal with the animal-based foods - so it is best to avoid soy if eating animals. If you’re plant-based / vegan, then eating soy is definitely recommended - in moderation (2-3x week), and always non-GMO, organic. It’s a great plant-based protein source, and if you’re eating a balanced diet and maintain a healthy lifestyle there isn’t a major concern for men or women eating soy… it’s just a matter of ensuring there isn’t competition with animal-based hormones (or our own!) so that the body can digest, process, assimilate, and eliminate the excess without hardship.
Great to have crispy recipes: plant based food can be a little low on texture, but it takes me half the video to recover from the puns: perhaps add in an audience pun alert? 🤣🤣🤣🤣😨
![Joé Dwèt Filé & Burna Boy- 4 Kampe II [Official Audio]](http://i.ytimg.com/vi/KHOSr53EPCQ/mqdefault.jpg)
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LAY HO THERE 👋🏻 I hope you’re keeping well and cooking well. Every week we send out a newsletter with a blurb about special ingredients and kitchen tools used on the cooking show - find more info in the link in the description box! Happy cooking 🥳
Hi, may I ask why you’re not vegan?
Love your videos btw, it seems strange you are not vegan yourself since you are so good at cooking vegan food.
@@person-vi6dmWhy do you say he's not vegan? I've never seen evidence he's not.
@@ixchelssong his channel bio says he’s not
@person-vi6dm Thanks for your response. I found what you referenced. ( I'm also not vegan. In my case, the reason to follow this channel is that I do eat lots of food that *is vegan." :)
@@person-vi6dm, he may have any health issue or lifestyle that is no compatible with veganism or maybe he doesn't want to be related to the elitism and controversy within the community.
Many vegans act like animal lives were more important than human or make gross comments comparing slavery to animal consumption.
Not to say every vegan acts like that, but there are plenty of examples.
there is something so calming and meditative in your videos, not just informative on how to cook vegetarian dishes but they also leave me feeling a contentment at the end.
And also you leave thinking, hey I can do that. 😊
🤗
Can absolutely confirm (with complete confidence) Chef Yeung's tofu fingers are THE BEST.
🙌🏻👨🏻🍳🥳 You are the best
@@YEUNGMANCOOKING Hi......Please can you demonstrate vegan Hot Pot recipe . Thanks .❤🇩🇪
Love this idea as it is near and dear to my heart (also found it’s way in the latest cookbook titled, “Yeung Man Cooking”)
I enjoy seeing how enthusiastic you are about the flavors, textures, and appearance of your food. It isn’t a excited gushing expression, but a low key and serene contented expression on your face and in your tone. Your videos are so relaxing. Thank you for your channel!
So glad to hear you are enjoying and happy to be cooking together 🙌🏻
There is nothing you can’t do while encouraging us that we can! Thank you for being so calming, The visual impact of what you do is stunning and beautiful with the tools and plating of the food you make…I can’t wait to try your recipes! 🙏🏽🙋🏻♀️👍🏽 Mia
It is my pleasure and happy to be cooking together 🙌🏻🥳
I made your crispy katsu tofu fingers again yesterday for the third or fourth time, and they are wonderful. My wife and stepson absolutely love them and they make for a quick and delicious snack. I love your Zwilling pro chef's knife !!! I have several of their " pro " series knives ( without the bolster ). Nothing but Zwilling pro and Miyabi in my kitchen. -- den
These are going into my tacos 😊
Your videos are amazing, and I resonate with so many of the comments here. Wondering what no stick skillets you use. Please share?
Thank you for your good work. 😋
My pleasure 🙌🏻 We use the carbon steel pan from the brand Ballarini
Tempura tofu (my own recipe). Cut smoked tofu into little bricks about 3cm x 1cm x 1cm. Cut nori sheet into strips about 2cm wide and 5 cm long. Dampen nori sheet and wrap around tofu. Gently coat in a little rice flour. Make batter using half/half mix of rice flour and chickpea flour, baking powder and a touch of 5 spice or chilli powder. Mix with cold water until smooth, slightly runny batter. Coat each brick in batter, and fry until crispy golden brown. Serve with tamari or yuzu sauce for dipping. Sorry, can't give measurements on flour etc, I do it all by eye and feel.
Lay ho, Wil! Hope your Canada Day was relaxing and happy. I love crispy tofu, but usually pan fry it till it becomes crisp. I try not to eat too many deep fried foods. Looks good, though! 🙏❤
Still sounds like a yummy way to enjoy 🙌🏻🥳
"Time really fries by". I love your Chow Pun! And of course your cooking demonstrations and recipes. Thank you
🙌🏻👨🏻🍳😎
Will your videos always make me run to the store! Video request: Could you do a Pantry Staples Video. Some things you keep on hand to make your recipes.
Keep producing beautiful recipes and videos for us!
🙌🏻👨🏻🍳 Will have to keep this in mind for upcoming episodes
I would love to see a video about pantry essentials and condiments ❤❤❤
I just made it, ( the last recipe) it turned out fantastic 🤩, it was beyond my imagination 😍💓 thank you so much again!
My pleasure 😊🥳
Really? I know this comment is over a year old. Have you still been making this?
FYI the Hearts of Palms cores along with the whole Palm may be used in Salads and casseroles. From a Brazilian native. 😊
it's always wonderful to enjoy a beautifully prepared plant-based meal.
of utmost importance, however, is to keep in mind that "all phenomenon are impermanent."
oh, i think this 16:12 is more often referred to as "shaggy." YUM.
hope you have a meetup one day, Wil! it'll be mobbed!! 👍🏻👍🏻👍🏻
I’m going to try all of these!
Wooo! You are in for a real treat 🙌🏻👨🏻🍳
Loving the hearts of palm recipe is an understatement. Phenomenal dish all around. Much appreciated Chef!
😁😎
Definitely trying this one
I probably need to try this. But I also probably need to watch it faster next time.
do you put the fried food onto parchment paper to prevent sogginess? like newspaper liners at a fish and chips stand
Thank you chef for recipe . healthy food.
so delicious . 😋
🙌🏻🙌🏻🙌🏻
I would have to add salt pepper smoked paprika, onion powder and garlic powder to my tofu.
Sounds yummm 👨🏻🍳🙌🏻
Yum gonna try in the air fryer..😊
👨🏻🍳👌🏻
Yum yum yum yum 😋 thank you 😊
I have been craving for crispy things for days! This video is perfect for me right now! 😂
Wooo! Happy cooking and enjoy 🙌🏻🥳
Shredded coconut mixed with Panko....delicious
Anything Tofu is delicious ❤❤❤
Thanks a bunch……
Cheers 🥳
Thanks!
Oh wow! You are the absolute bestest and so kind. It is wonderful knowing that we are cooking together. Keep well ☺️
Explosively elegant
I need all your books
Your channels are soooo satisfied❤❤❤❤ please don't stop your beautiful creations 😮 I'm getting my book soon 🙏 your truly a inspiration! 😊 Oh 2 questions ❓ How many times of day do you eat and isn't soy and shiitake mushrooms bad for ? 🤔
All 3 crispy dishes look awesome!💕💕
🙌🏻😎
I wish you're my cooking Prof. Thanks a lot Mr chef for sharing your palatable recipes. Stay safe and calmed. God bless always.
🙌🏻🙌🏻🙌🏻
Well I know what I am picking up to cook this week. All of these recipes are mouthwatering!
Wooo! You are in for a treat 🙌🏻👨🏻🍳
Yum! Everything looks delicious. I’ll try these in the coming weeks. Thanks!
Hmmm looks good n delish
Delicious
All looked delicious
Tofu fingers looks soo good!! Might be what I bring to the 4th of July bash!
Wooo! 🙌🏻🥳
I have a birthday party and I would them THANK YOU
i love tofu katsu. yesssssssssssss
Agreed 🙌🏻 So good!
I found you about a year ago and I love your channel and your beautiful videos. I just ordered your book and am so looking forward to receiving it! Keep up the amazing job that you do, I’m hooked!🥰🌺🐿
So excited for you to receive it and looking forward to hearing which recipes you try out 🙌🏻👨🏻🍳
Thank you! Chef!🙏
🙌🏻👨🏻🍳
All yummy 😋😋😋😋
Do you ever use an air fryer? I’m sure frying in oil is tastier but would this recipe work in air fryer?
You can‘t compare the tofu fingers fried in oil with those from the air fryer.
We have yet to own one, however I would imagine that to work 👌🏻
Looks so delicious💛
🙌🏻
Love your videos. One question , can you not use the centers of the hearts of palm for something.?
Definitely can - we use them in this recipe 👌🏻
bro can you please make a less oil high protien dish (for gym) . vegan love from india🙏
Yummy 😋👍
🙌🏻🙌🏻🙌🏻
The puns are just next level sh*t ❤😂 as are your recipes!
😎😁🙌🏻
NYC one ❤ to you my G
Yumm...
🙌🏻
❤yummy
😁🙌🏻
Where can I find the glass jar in which you store the chili oil?
This one here is a repurposed pasta sauce jar ☺️
@@YEUNGMANCOOKING Gotcha. Well, that's an ideal size and shape to store the oil. Thank you for responding.
Where can I find your cookbook !?
@rdstephens143
Hiya 🙋🏻♂️ All cookbooks and products can be found over on the Yeung Man Cooking website. Happy cooking and keep well 🙌🏻
Any suggestions of what to replace ketchup with? I don’t eat it bc of the sugar
They have sugar free ketchup. 👍
How about seasoned tomato sauce with a little hot sauce?
Time really fries by😂
Can the tofu fingers be baked instead of deep fried?
In the video, he DOES say you can bake them and he gives instructions on how to do that. 03:57
I ate tofu for years but stopped when I was told soy isn't good for men. What do you think?
Nutritionist here; if you eat animal-based foods, it’s best to avoid soy - as it’s a phytoestrogen and the body will prefer soy over our own hormones / hormones in the animal-based foods you ingest. For that reason, the body would already be overwhelmed with having to deal with the animal-based foods - so it is best to avoid soy if eating animals. If you’re plant-based / vegan, then eating soy is definitely recommended - in moderation (2-3x week), and always non-GMO, organic. It’s a great plant-based protein source, and if you’re eating a balanced diet and maintain a healthy lifestyle there isn’t a major concern for men or women eating soy… it’s just a matter of ensuring there isn’t competition with animal-based hormones (or our own!) so that the body can digest, process, assimilate, and eliminate the excess without hardship.
Are the hearts of palm cores inedible?
It looks like the very last batch is the cores. Thinking you just need to do them in separate batches for frying time.
We use them in the recipe 🙌🏻👨🏻🍳
@@cindyhammond7320 Ah. I did not see that. Tiny phone screen. Thanks!
😊
😋😋😋
😎🙌🏻
😋
❤👌🏻🙏🏻😋
🙌🏻🥳👨🏻🍳😎
Or air fry it👍
🙌🏻
What's penko?
Panko is Japanese bread crumbs. You can find them in most grocery and Asian stores.
Ah thank you 👍🏻
🌶️🙂
I like to use some tamarind in the kinds of dishes shown here.
Sounds yum 🙌🏻
Better if you give exact weight
This must be very bland, no? There is no spice in there and the tofu is not marinated
Great to have crispy recipes: plant based food can be a little low on texture, but it takes me half the video to recover from the puns: perhaps add in an audience pun alert? 🤣🤣🤣🤣😨
😎